China Milky Oolong is a medium strength tea that is clearly related to the green teas, but it is sweeter in taste. A traditional Chinese tea with beautiful leaves. Milky oolong has a soft and round taste with a distinct note of milk, however, the tea has nothing to do with milk.
Oolong is a semi-oxidized tea.
In the processing, the leaves have briefly started an oxidation process, which has been interrupted by drying to preserve the properties of the green tea and bright color. The leaves oxidize in the sun, which evokes an immersive taste experience. The oolong teas are always whole leaves and originate largely from Taiwan and China.